About Us

In 1989, driven by a passion for bubble tea, Mr. Hua Wen-Bin embarked on his journey in food manufacturing with a single tapioca pearl forming machine. Starting on a small scale, Andes has continuously invested in technological advancements and product innovation, establishing standardized production processes. Today, we have successfully expanded our business to international markets, sharing the joy of our high-quality tapioca pearls with the world.

In the wake of the global pandemic, which severely impacted the food and beverage industry worldwide, current Chairman David Hua resolutely took on the mission of inheritance and innovation. With unwavering determination, he successfully navigated various challenges and disruptions, leading the brand steadily forward into a new era. Not only has he strengthened the company's soft power, but he has also emphasized corporate social responsibility (CSR) and integrated environmental, social, and governance (ESG) principles for sustainable development. As a result, Andes continues to lead the global bubble tea industry, ensuring that people around the world can experience the most authentic Taiwanese bubble tea.