How to Prepare your Tapioca pearls

February 22, 2022



Step 1:

Make sure you have the right amount of water and pot, 1:8 of water into a pot. One kilo of Tapioca pearl with 8 kilograms of water to boil. Then stir the Tapioca pearls lightly so it doesn’t stick to the bottom. Let the tapioca pearls float to the top. Maintain a rolling boil with low heat, and stir every 3 minutes.

Step 2:

After cooking, take the pot off the heat and let sit for it to cool down. And pour away the boiling water from the pot. Don’t wash the pearls.

Step 3:

Add appropriate of sugar, one kilogram of pearls into 150cc of sugar. Syrup or other sugary such as honey, brown sugar adjust as to the taste you want. After adding appropriate of sugar into your pearls, cover it to allow it to absorb its taste. After 15 minutes, the pearls are its best stage, Freshness taste last within 2-4 hours. Please do not re-frozen or use it the next day.


Step 4:

Please use after open and cook. Please avoid keeping in high temperature. Please check the duration indicated on the pack.

Posted in Delicious Recipe
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